According to the program:
Disembarkation procedures start at approximately 12:00.
And so they did. General info for all and ‘guided’ tour to tender access by group.
A swift and uncomplicated procedure considering the number of passengers (~1900).
Almost the end of this journey.
Having a delicious lunch, Salade Nicoise and Tarte Tatin in the picturesque small town and port of Villefrance sur Mer.
Then on the train, plane and car back home.